Osteria Futuro

No words are adequate to describe the gastronomic alchemy that these gentlemen prepare. Ask for the house specials. Utter masters of flavour combinations.

- Jeani Agranat -

Best pizza, and great service adorable waiter always a good time.

- Christine Delfino -

Incredible experience that we will not easily forget! It was a bit hard to find the place as it has no signs (other than Ave Maria), but once inside, we ate the best pizza ever in our lives, all made from local and sustainable resources. Very attentive staff. Informal atmosphere, and the place was full of locals. No English spoken, but the staff will help you choose. The building is special, with a maze of small cosey dining rooms, including a secluded outside terrace. Highly recommended!

- Frank M -

Osteria Futuro Is not an ordinary restaurant, is an exceptional restaurant and a fucina for the last frontier of quality organic food as most of the products you'll eat there are directly produced by the management or are coming from local producer at 0 milage. Mario and his team are doing a decennial research on sustainability, organic produce and quality in general selecting, planting and cooking the most original and locally relevant food. The results of their work is extraordinary and, if you are a real foodie, a visit to this restaurant is not optional but a necessity. Important: especially if you are not Italian, do not hope to have a chance to decide what you want to eat yourself, Mario will listen to you but, excluding allergies etc that will be taken in serious consideration, I suggest you to leave Mario decide for you once you have expressed your general direction. He knows what the best and fresher food in the kitchen at that very moment. If you are a real foodie and you are visiting the area, this place is an experience you cannot miss. Enjoy Osteria Futuro! Italian food and wine in Ireland

- gianni -

Beautiful place, great food (best pizza by far) and the staff was awesome.

- Bob Congionti -